Boiled Crawfish Recipe

• 45 pound crawfish
• 3/4 box salt
• 2 heads garlic
• 1 lg. onion, cut in quarters
• 2 stalks celery, cut in lg. pcs
• 6-8 corn on cob, optional
• 10-12 sm. red potatoes, optional
• 2 bags Zatarains liquid crab boil
• Cayenne pepper to own taste

1. Prepare crawfish before boiling by putting in large container with 1/4 box salt and let sit about 8-10 min.
2. Drain.
3. Fill large pot 3/4 full of water and add in all ingredients except crawfish.
4. Bring to a rolling boil then add in crawfish.
5. When water comes to full boil, let cook for 9 min and add in 1/2 c. veg.
6. oil and cut fire off.
7. Let sit for 20 min and drain.
8. Eat and enjoy!

crawfish, salt, garlic, onion, stalks celery, corn, red potatoes, crab boil, cayenne pepper

Taken from cookeatshare.com/recipes/boiled-crawfish-25667 (may not work)