Sweet and Spice Sauce

• 3/4 cup water
• 1/3 cup sugar
• 1/4 cup corn syrup
• 3 tbsp pectin
• 2 tsp cornstarch
• 1 tsp vinegar
• 1/4 tsp red food coloring
• 1/8 tsp onion powder
• 1 dash cayenne pepper
• 1 dash garlic powder
• 1 dash paprika
• 1/4 cup minced red bell pepper
• 1/2 tsp minced canned jalapeno peppers

1. Combine all ingredients except the bell and minced jalapeno peppers in a small saucepan.
2. Whisk well.
3. Set saucepan over medium high heat, uncovered.
4. Add peppers and bring mixture to a full boil, stirring often.
5. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
6. Remove from heat and let sauce sit for about 10 minutes.
7. Stir and cover.
8. Use sauce when it reaches room temperature or cover and chill until needed.
9. *This recipe makes 1 cup of sauce.
10. *
11. *This tastes great with assorted finger foods, and is great as a mint jelly substitute for lamb chops.
12. *

water, sugar, corn syrup, pectin, cornstarch, vinegar, red food coloring, onion, cayenne pepper, garlic powder, paprika, red bell pepper, jalapeno peppers

Taken from cookpad.com/us/recipes/340833-sweet-and-spice-sauce (may not work)