Roadhouse BBQ Brisket

• 2-1/2 cups KRAFT Italian Dressing
• 2 each beef briskets
• 3 cups KRAFT Original Barbecue Sauce
• 4 each onions, thinly sliced
• 1/3 cup water

1. Pour dressing over meat in shallow nonreactive pan; turn meat over to cover both sides with dressing.
2. Cover and refrigerate at least 2 hours or overnight to marinate, turning occasionally.
3. Remove meat from marinade; discard marinade.
4. Place meat in full-size hotel pan (or half-size hotel pan for trial recipe).
5. Cover with foil.
6. Bake in 275F-standard oven for 2-1/2 hours (or in 250F-convection oven for 1-1/2 hours) or until meat is tender and cooked through (160F).
7. Drain excess liquid.
8. Mix barbecue sauce, onions and water in saucepan; cook over medium heat 5 to 10 min.
9. or until onions are tender, stirring occasionally.
10. Pour over meat.
11. Continue baking 30 min., basting occasionally with the barbecue sauce mixture.

italian dressing, beef briskets, barbecue sauce, onions, water

Taken from www.kraftrecipes.com/recipes/-3123.aspx (may not work)