Spinach Ricotta Sauce for Pasta

• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 3 Tbsp. oil
• 1-1/2 cups POLLY-O Original Ricotta Cheese
• 1 cup milk
• 2/3 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 3 plum tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/8 tsp. pepper

1. Cook and stir onions and garlic in hot oil in large saucepan on medium-high heat until tender.
2. Add ricotta cheese, milk and Parmesan cheese; mix well.
3. Cook 2 min., stirring occasionally.
4. Add spinach; mix well.
5. Reduce heat to medium-low; cook until heated through, stirring occasionally.
6. Stir in tomatoes and pepper.
7. Serve tossed with hot cooked fettuccine or your favorite pasta.

onion, garlic, oil, pollyo original ricotta cheese, milk, parmesan cheese, tomatoes, pepper

Taken from www.kraftrecipes.com/recipes/spinach-ricotta-sauce-for-pasta-52377.aspx (may not work)