Savory Cheese Sauce

• 1/4 cup all-purpose flour
• 1 3/4 cups low-fat milk
• 1 tsp. Dijon mustard
• 3/4 cup shredded extra-sharp Cheddar cheese
• 1/4 cup grated fresh Parmesan cheese

1. Place flour in heavy medium saucepan, and gradually whisk in milk, then mustard, until blended.
2. Cook over medium heat, stirring constantly, about 8 minutes, or until thickened.
3. Remove from heat.
4. Add cheeses, stirring until melted.
5. Season to taste with salt and pepper.
6. Serve warm.

allpurpose, lowfat milk, mustard, cheddar cheese, parmesan cheese

Taken from www.vegetariantimes.com/recipe/savory-cheese-sauce/ (may not work)