Santa Fe Brunch Pizza

• 1 (10- to 12-ounce) round pre-baked thin crust Italian bread shell
• 1/3 cup taco sauce
• 4 ounces (1 cup) shredded Monterey jack cheese
• 4 ounces (1 cup) shredded Cheddar cheese
• 8 ounces bulk chorizo sausage*
• 6 Land O Lakes All-Natural Eggs, beaten
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper

1. Heat oven to 400F.
2. Place pizza crust onto ungreased baking sheet; spread with taco sauce.
3. Combine cheeses in small bowl.
4. Sprinkle 1/2 cup cheese mixture over taco sauce.
5. Heat 10-inch skillet over medium-high heat; add sausage.
6. Cook, stirring occasionally, 8-10 minutes or until sausage is no longer pink.
7. Drain; set aside.
8. Reduce heat to medium.
9. Pour eggs into same skillet.
10. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom.
11. Do not stir.
12. Cook 4-5 minutes or until eggs are set throughout but still moist.
13. Top crust with cooked eggs, sausage, peppers and remaining cheese mixture.
14. Bake 10-12 minutes or until cheese is melted.

thin crust, taco sauce, cheese, cheddar cheese, chorizo sausage, eggs, red bell pepper, green bell pepper

Taken from www.landolakes.com/recipe/898/santa-fe-brunch-pizza (may not work)