Buffalo Chicken With Better Blue-Cheese Dip

• 13 cup flour
• 2 teaspoons paprika
• coarse salt
• 8 skinless chicken drumsticks (about 2 lbs)
• 14 cup vegetable oil
• 14 cup ketchup
• 1 tablespoon butter, melted
• 1 -2 tablespoon hot sauce, such as Tabasco
• celery rib, for serving
• 1 ounce blue cheese, crumbled
• 23 cup low-fat yogurt
• 2 tablespoons fresh lemon juice
• salt
• ground pepper

1. To make blue-cheese dip, mix blue cheese, yogurt, lemon juice and season with salt and pepper.
2. On a rimmed baking sheet combine flour, paprika and 1 tsp coarse salt.
3. Add chicken, toss to coat, and shake-off excess.
4. In a large skillet, heat oil over medium heat.
5. Add chicken and cook, turning to brown on all sides, until cooked throughout, 15-20 minutes.
6. Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt.
7. Add hot chicken to sauce and toss gently to coat.
8. Serve with celery sticks and Better Blue-Cheese Dip.

flour, paprika, salt, chicken, vegetable oil, ketchup, butter, hot sauce, celery, blue cheese, lowfat yogurt, lemon juice, salt, ground pepper

Taken from www.food.com/recipe/buffalo-chicken-with-better-blue-cheese-dip-247493 (may not work)