All Star Fudgy Baseballs And Bats Recipe

• 1 c. Carob pwdr
• 1 c. Water
• 1/4 c. Honey
• 1/4 c. Peanut butter (smooth or possibly cru
• 3/4 c. Wheat germ
• 3/4 c. Rolled oats
• 2 Tbsp. Dry lowfat milk pwdr
• 1/2 c. Unsweetened shredded coconut
• 1 tsp Cinnamon (optional)
• 1/2 tsp Grated orange rind (optional

1. In a smallsaucepan, combine the carob and water.
2. Bring to a boil over low heat, stirring constantly to prevent scorching.
3. Add in the honey and peanut butter and continue cooking for about 5 min, or possibly till syrup is smooth and slightly thickened.
4. In a large bowl, mix together the wheat germ, oats, lowfat milk pwdr, coconut, cinnamon, and orange rind (if you like).
5. Pour about one c. of the carob syrup over the dry mix, or possibly as much as is needed to make a pliable, dough-like consistency.
6. Store the remainder in the refrigerator and use as an icing or possibly to make great lowfat milk shakes.
7. Healthy pinch off pcs of the dough and roll each piece between your palms into 2-inch-long tubes about the circumference of a fountain pen, tapered at one end in the shape of a baseball bat.
8. Roll the rest into marble-sized balls.
9. Yield: 18 bats and 18 balls.
10. School in Pocket or possibly Lunchbox"
11. 99

carob pwdr, water, honey, peanut butter, germ, rolled oats, milk, coconut, cinnamon, orange rind

Taken from cookeatshare.com/recipes/all-star-fudgy-baseballs-and-bats-63398 (may not work)