Chicken San Francisco

• 4 boneless skinless chicken breasts
• 1 lb imitation crabmeat
• 4 slices mozzarella cheese
• 1 (56 g) package hollandaise sauce (prepared as directed)

1. Wash and dry chicken breasts.
2. Split in middle.
3. Slightly salt insides.
4. Place cheese slice in middle.
5. Arrange crab meat on sides and top of cheese.
6. Roll chicken breast over cheese and crab and fasten with tooth picks.
7. Fry in margarine until lightly browned.
8. Place in shallow baking dish.
9. Cover with tin foil.
10. Bake in 350 F oven for 30-4- minutes.
11. Prepare hollandaise sauce.
12. Pour over chicken breasts.

chicken breasts, imitation crabmeat, mozzarella cheese, hollandaise sauce

Taken from www.food.com/recipe/chicken-san-francisco-177233 (may not work)