Onion Crescent Sticks

• 6 ounces French-fried onions
• 2 tablespoons melted butter or 2 tablespoons margarine
• 12 teaspoon parsley flakes
• 2 eggs, beaten
• 14 teaspoon garlic powder
• 1 (8 count) can refrigerated crescent dinner rolls

1. Crush onions in a dish or baggie.
2. Combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
3. Separate rolls into 4 sections and seal perforations.
4. Cut each section into 8 strips.
5. Dip each in egg mixture.
6. Roll in crushed onions.
7. Place on baking sheet.
8. Bake at 375 for 12 minutes til brown.

onions, butter, parsley flakes, eggs, garlic, rolls

Taken from www.food.com/recipe/onion-crescent-sticks-65857 (may not work)