Shrimp Gumbo Soup Recipe

• 5 quart. chicken broth (stock)
• 8 ounce. diced celery
• 8 ounce. diced onion
• 4 ounce. diced green pepper
• 2 ounce. oil
• 4 ounce. rice
• 28 ounce. can diced tomatoes with juice
• 4 c. diced, cooked chicken
• 20 ounce. cut frzn okra
• 2 lbs. lg. raw shrimp, cleaned, tails off

1. In a large soup pot, saute/fry celery, green pepper and onion till tender.
2. Add in chicken broth and rice.
3. Cook till rice is done, about 1/2 hour.
4. Add in tomatoes, simmer 5 min, add in diced cooked chicken, okra and shrimp.
5. Simmer till shrimp is pink and cooked.
6. Crab meat can be substituted.

chicken broth, celery, onion, green pepper, oil, rice, tomatoes, chicken, okra, shrimp

Taken from cookeatshare.com/recipes/shrimp-gumbo-soup-52150 (may not work)