Heart Healthy Scallops With Tortellini Recipe

• 3/4 pound bay scallops
• Garlic to taste
• 2 tbsp. butter
• 1/2 c. minced scallions
• 1 pkg. cheese tortellini (prepared)

1. Optional: Thinly sliced red pepper, fresh mushrooms, etc.
2. Put water for tortellini on to boil.
3. Wash, drain and pat dry scallops.
4. In heavy frying pan saute/fry scallops in butter, garlic, and scallions.
5. Cook for 5 to 7 min.
6. Cook tortellini according to directions on package.
7. Put tortellini and scallops in warmed serving dish and serve.
8. Serves 2.

bay scallops, garlic, butter, scallions, cheese tortellini

Taken from cookeatshare.com/recipes/heart-healthy-scallops-with-tortellini-16817 (may not work)