RITZ-y Bitsy Cheeseburgers

• 1/4 lb. ground beef
• 2 Tbsp. HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06
• 3 oz. CRACKER BARREL Sharp Cheddar Cheese
• 48 RITZ Crackers

1. Brown meat in small skillet on medium heat, stirring frequently to break up the meat.
2. Drain well.
3. Stir in ketchup.
4. Cut cheese into 6 slices; cut each slice into quarters.
5. Top each of 24 of the crackers with 1 tsp.
6. of the meat mixture and 1 cheese piece; cover with second cracker to make sandwich.
7. Serve warm.

ground beef, tomato ketchup, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/ritz-y-bitsy-cheeseburgers-61688.aspx (may not work)