Hot Pepper Honey Dipping Sauce / Glaze

• 1 cup pure honey
• 2 large jalapeno peppers, sliced

1. Add honey and sliced peppers to a small saucepan.
2. Bring to a boil, stirring constantly.
3. Reduce heat and simmer for 5 minutes.
4. Remove from heat and let stand about 10 minutes.
5. Strain while still warm.
6. Refrigerate unused portion.

honey, jalapeno peppers

Taken from www.food.com/recipe/hot-pepper-honey-dipping-sauce-glaze-48684 (may not work)