Chicken'N' Vegetable Stir Fry

• 3 tablespoons vegetable oil
• 1 pound chicken breasts
• 1/2 cup broccoli florets
• 2 ounces snow pea pods
• 1 envelope onion soup mix
• 1 teaspoon cornstarch
• 1/2 teaspoon ginger ground
• 1 1/2 cups water
• 2 teaspoons soy sauce, tamari

1. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly, 10 minutes or until chicken is golden and vegetables are crisp-tender.
2. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.
3. Bring to a boil, then simmer uncovered 10 minutes or until sauce is thickened.
4. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.

vegetable oil, chicken breasts, broccoli florets, snow, onion soup, cornstarch, ginger ground, water, soy sauce

Taken from recipeland.com/recipe/v/chickenn-vegetable-stir-fry-46022 (may not work)