Papaya and Arugula Salad

• 1 package (5 to 6 ounces) arugula (about 6 loosely packed cups)
• 3 cups cubed ripe papaya ( 1/2-inch or bite-size chunks half of 1 large or 2 small papayas)
• 8 to 12 pitted kalamata olives
• 1/4 cup finely slivered red onion
• Kosher salt and freshly ground black pepper
• 2 or 3 tablespoons walnut oil or olive oil
• Juice of 1/2 lime or lemon (about 1 tablespoon; optional)

1. Arrange the arugula on a pretty platter or in a shallow bowl.
2. Arrange the papaya cubes on top of the arugula.
3. Scatter the olives and onion slivers on top.
4. Just before serving, season the salad with salt and pepper and drizzle the walnut or olive oil over it.
5. If desired, squeeze some lime or lemon juice on the salad.
6. Serve at once.

arugula, cubed ripe papaya, olives, red onion, kosher salt, walnut oil, lime

Taken from www.cookstr.com/recipes/papaya-and-arugula-salad (may not work)