Macrobiotic Black Tea Flavoured Almond Cookies

• 60 grams Cake flour
• 60 grams Whole wheat flour (or Cake flour)
• 1 tbsp Black tea leaves
• 15 grams Crushed almonds
• 1 pinch Salt
• 3 tbsp Canola oil
• 3 tbsp Maple syrup

1. Put all the ingredients in a bowl and mix with a whisk.
2. Preheat the oven to 160C.
3. Add the canola oil and maple syrup and mix evenly until everything is combined.
4. Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
5. Cut into around 2 x 3 cm pieces.
6. Bake in the preheated oven for 15 minutes first and turn them over.
7. Then bake another 15 minutes.

flour, whole wheat flour, black tea, almonds, salt, canola oil, maple syrup

Taken from cookpad.com/us/recipes/146606-macrobiotic-black-tea-flavoured-almond-cookies (may not work)