Steak & Egg Breakfast Tostadas with Black Bean-Tomato Salsa

• Tomatillo-Cream Cheese Spread
• Philadelphia Brick Cream Cheese, softened
• 3/4 cup tomatillo salsa
• Black Bean-Tomato Salsa
• 2 cups tomatoes, medium dice King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups tomatillos, medium dice
• 1 cup canned black beans, rinsed
• 1 cup canned hominy, drained
• 1 cup green onions, chopped
• 1 cup cilantro, chopped
• 2/3 cup Kraft Zesty Italian Dressing
• 1/4 cup poblano chiles, roasted, small dice
• 1/3 cup canned chipotle peppers in adobo sauce, pureed
• 1 tsp. salt
• Tostadas
• 2 doz. corn tostada shells (5 inch)
• beef flat iron steaks, grilled, thinly sliced
• 2 doz. eggs, fried sunny-side up
• 1-1/2 cups Kraft Shredded Cheddar/Monterey Jack Blend Cheese

1. Tomatillo-Cream Cheese Spread: Mix ingredients.
2. Black Bean-Tomato Salsa: Combine ingredients.
3. For each serving: Spread 1 tostada shell with 1-1/2 Tbsp.
4. (22 ml) Tomatillo-Cream Cheese Spread.
5. Top with 2-1/4 oz.
6. (65 g) meat, 1 fried egg, 1/4 cup (60 mL) Black Bean-Tomato Salsa and 1 Tbsp.
7. (15 mL) cheese.

cream cheese, cream cheese, salsa, black beantomato salsa, tomatoes, black beans, hominy, green onions, cilantro, italian dressing, poblano chiles, peppers, salt, corn tostada, beef, eggs, cheese

Taken from www.kraftrecipes.com/recipes/steak-egg-breakfast-tostadas-black-bean-tomato-salsa-116520.aspx (may not work)