Peche Bourbon

• 1 large brown sugar cube
• 3 dashes bitters (recommended: Pechaud's)
• 3 dashes peach bitters
• 4 ounces peach infused bourbon (recommended Maker's Mark)*
• 1/4 ounce peach liqueur
• 1 mint leaf, for garnish

1. In a mixing glass muddle sugar and bitters until sugar is dissolved.
2. Pour in the bourbon and peach liqueur.
3. Add ice and stir until chilled.
4. Strain into a chilled rocks glass.
5. Garnish with mint leaf.
6. *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.

brown sugar, bitters, bitters, bourbon, liqueur, mint leaf

Taken from www.foodnetwork.com/recipes/peche-bourbon-recipe.html (may not work)