Garlic Mustard Steak Salad

• 2 garlic cloves, crushed
• 2 lbs flank steaks, recipe calls for 'rump steak', less could be used
• 2 tablespoons oil
• 1 medium carrot, julienned
• 1 small cucumber, seeded and julienned
• 1 medium red onion, sliced
• 12 cup olive oil
• 14 cup white vinegar
• 1 tablespoon fresh parsley
• 1 tablespoon grainy mustard
• 1 teaspoon sugar

1. Rub garlic over both sides of steak.
2. Heat oil in frying pan, add steak, cook until browned on both sides and cooked as desired.
3. Remove from pan.
4. Cut steak into strips, reserve any juices.
5. Cover onion with boiling water in heat proof bowl and let stand for 5 min, drain.
6. Combine dressing ingredients.
7. Combine steak, reserved juices, carrot, cucumber, onion and dressing in a large bowl.

garlic, flank steaks, oil, carrot, cucumber, red onion, olive oil, white vinegar, parsley, grainy mustard, sugar

Taken from www.food.com/recipe/garlic-mustard-steak-salad-369695 (may not work)