Hot Scallop Salad with Potato Chips

• 1 pound sea scallops
• 13 cup vegetable oil
• 1 tablespoon ginger minced fresh
• 2 tablespoons lime juice
• 2 teaspoons marjoram minced fresh
• 1 teaspoon marjoram dried
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 13 cup scallions, spring or green onions thinly sliced
• 18 pound mixed salad greens
• 3 ounces potato chips thick sliced

1. Rinse scallops well, pat dry, and cut crosswise about 1/4 inch thick.
2. To a 10 to 12 inch frying pan over medium-high heat, add oil and ginger.
3. With a slotted spoon, transfer scallops to a small bowl.
4. Cook remaining scallops; add to bowl.
5. Put leaves in a wide, shallow bowl.
6. At once, pour hot dressing over them; mix, then push leaves to 1 side of the bowl.

scallops, vegetable oil, ginger, lime juice, fresh, marjoram dried, sugar, black pepper, scallions, salad greens, potato chips

Taken from recipeland.com/recipe/v/hot-scallop-salad-potato-chips-38757 (may not work)