Sig's Persimmon Lanterns

• 4 sweet and ripe persimmons

1. Wash the persimmon and cut a thin slice of the bottom so that it can stand on up.
2. Carefully scoop out the inner fruit, eat it if you like or set aside to make a fruit drizzle for icecream or similar
3. With a sharp knife cut out a face to your liking.
4. The best way to light these is by making a few and making little cuts at the under side an putting a fairy light inside.

sweet

Taken from cookpad.com/us/recipes/360826-sigs-persimmon-lanterns (may not work)