BBQ Cornbread Bars

• 1 12 cups onions, chopped
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup shredded barbecued pork, cooked & chopped
• 2 tablespoons parsley flakes
• 3 teaspoons baking powder
• 12 teaspoon salt
• 13 cup butter or 13 cup margarine
• 1 egg, beaten
• 1 cup milk
• 1 cup sharp cheddar cheese, shredded

1. Saute onion in 3 tbsp butter until tender; set aside.
2. Combine cornmeal, flour, pork, parsley, baking powder, salt and 2 tbsp sauted onion in a mixing bowl.
3. Cut in 1/3 cup butter until mixture is crumbly; add egg and milk, stirring just until moistened.
4. Spread batter evenly in a well-greased 8x8x2 baking dish.
5. Sprinkle with remaining sauted onions over batter; top with cheese.
6. Bake at 425 degrees for 20 minutes or until golden brown.
7. Cut into bars.

onions, butter, cornmeal, flour, barbecued pork, parsley flakes, baking powder, salt, butter, egg, milk, cheddar cheese

Taken from www.food.com/recipe/bbq-cornbread-bars-162082 (may not work)