Bud's Italian-Style Chicken and Rice

• 4 chicken breasts, boned and skinned
• 1 can tomato soup
• 1 can diced tomatoes with green peppers and onion
• 4 cloves garlic, chopped
• 1/4 cup celery, chopped
• 1/4 tsp. oregano
• 1/4 tsp. sweet basil
• 1 md. bay leaf
• 1/4 cup red wine
• 1 cup rice
• 1 cup water

1. Put soup, tomatoes, seasonings, wine and chicken in crockpot.
2. Cook on low for 5 hours.
3. One hour before done, remove chicken and set aside.
4. Add rice and 1 cup water; stir.
5. Replace chicken and let cook on high for 1 hour.

chicken breasts, tomato soup, tomatoes, garlic, celery, oregano, sweet basil, bay leaf, red wine, rice, water

Taken from www.foodgeeks.com/recipes/3704 (may not work)