Tarragon Chicken Dijon on Sprouted Wheat Bread

• 2 teaspoons low fat cottage cheese
• 1 teaspoon Dijon mustard
• 12 teaspoon tarragon
• 1 slice sprouted wheat bread
• 2 slices cooked chicken (2 oz)
• salt and pepper
• 4 pieces red bell peppers, thin strips

1. In a small bowl, blend together cottage cheese, mustard and tarragon.
2. Spread over bread.
3. Top with chicken and season lightly with salt and pepper.
4. Garnish with red pepper strips.

cottage cheese, mustard, tarragon, sprouted wheat bread, chicken, salt, red bell peppers

Taken from www.food.com/recipe/tarragon-chicken-dijon-on-sprouted-wheat-bread-335339 (may not work)