Scotch (Butterscotch) Bars

• 12 cup all-purpose flour
• 1 cup graham cracker crumbs
• 23 cup packed brown sugar
• 13 cup quick-cooking oats
• 13 cup butterscotch chips
• 1 teaspoon baking powder
• 1 tablespoon canola oil
• 1 12 teaspoons vanilla extract
• 2 large egg whites
• cooking spray
• 1 tablespoon powdered sugar

1. Preheat oven to 350 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, and next 5 ingredients (through baking powder), stirring with a whisk.
4. Set aside.
5. Combine oil, vanilla, and egg whites; add to flour mixture, stirring just until blended.
6. Lightly coat hands with cooking spray.
7. Press batter evenly into an 8-inch square baking pan coated with cooking spray.
8. Bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean.
9. Cool in pan on a wire rack.
10. Sift powdered sugar over top; cut into bars.

flour, graham cracker crumbs, brown sugar, oats, butterscotch chips, baking powder, canola oil, vanilla, egg whites, cooking spray, powdered sugar

Taken from www.food.com/recipe/scotch-butterscotch-bars-159580 (may not work)