Chocolate Butter

• 12 cup butter or 12 cup margarine, cut into tablespoons
• 1 (1 1/2 ounce) Godiva dark chocolate bars
• 1 14 cups confectioners' sugar
• 1 pinch salt
• 2 teaspoons vanilla extract or 2 teaspoons almond extract

1. In a small saucepan over low heat, melt butter and chocolate.
2. Add sugar, salt and vanilla or almond extract, stirring constantly with wooden spoon until smooth and well blended.
3. Transfer to serving dish and store in refrigerator until ready to serve.
4. Remove from refrigerator about 15 minutes before serving.

butter, godiva dark chocolate bars, sugar, salt, vanilla

Taken from www.food.com/recipe/chocolate-butter-157501 (may not work)