Red Velvet Kwanzaa Cake

• 1 pkg. (2-layer size) white cake mix
• 2 squares BAKER'S Unsweetened Chocolate, melted
• 1 Tbsp. red food coloring
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup butter or margarine, melted
• 1 pkg. (16 oz.) powdered sugar
• 1/2 cup chopped pecans

1. Prepare and bake cake mix as directed on package for 2 (9-inch) round cake layers, adding chocolate and food coloring with water, eggs and oil; cool completely.
2. Beat cream cheese and butter with electric mixer on medium speed until well blended.
3. Gradually add sugar, beating well after each addition.
4. Stir in pecans.
5. Fill and frost cake layers.
6. Variations for creating your own traditions:Decorate cake with the Seven Principles of Kwanzaa with red, green or black decorating gels.

white cake, s, red food coloring, philadelphia cream cheese, butter, powdered sugar, pecans

Taken from www.kraftrecipes.com/recipes/red-velvet-kwanzaa-cake-52107.aspx (may not work)