Lamb Burgers

• 250 g frozen chopped spinach, thawed & squeezed dry
• 14 cup of fresh mint, finely chopped
• 1 tablespoon lemon juice
• 1 garlic clove, crushed
• 1 egg white, lightly beaten
• 500 g ground lamb
• 100 g feta cheese, crumbled
• 12 cup tzatziki
• 12 cup tomatoes, seeded & diced
• 4 crusty hamburger buns, split

1. Combine spinach, mint, juice, garlic & egg white in a bowl, add lamb & feta and season well.
2. Shape into 4 thick patties, cover & chill for 20 minutes.
3. Preheat an oiled BBQ or char-grill and cook patties for 6-8 mins each side or until cooked to your liking, meanwhile combine tzatziki and tomato & toast the rolls.
4. Place burgers on split rolls, dollop with tzatziki and garnish with with onion rings & extra sprigs of mint if desired.

mint, lemon juice, garlic, egg, feta cheese, tomatoes, crusty hamburger

Taken from www.food.com/recipe/lamb-burgers-333832 (may not work)