The Best Meatloaf

• 1 lb ground chuck or 1 lb ground sirloin (the leaner the better)
• 34 cup pepperidge farm seasoned dry bread crumb (the kind used in stuffing)
• 34 cup milk
• 12 cup finely chopped vidalia onion
• 1 egg, beaten
• 12 teaspoon kosher salt
• 12 teaspoon garlic salt
• 12 teaspoon onion powder
• 12 teaspoon dry mustard
• 14 teaspoon ground black pepper

1. Mix ingredients together in a large bowl, and press into loaf pan, or mold into a loaf shap on a cooking sheet pan with edges.
2. Bake at 350 degrees for about one hour, or (until a thermometer inserted into the meatloaf reads 165-170 degrees.
3. ).

ground chuck, bread, milk, vidalia onion, egg, kosher salt, garlic salt, onion powder, mustard, ground black pepper

Taken from www.food.com/recipe/the-best-meatloaf-100017 (may not work)