Roasted Red Pepper Puree

• 1 cup coarsely chopped drained roasted red peppers from jar
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, chopped
• 1/4 teaspoon dried crushed red pepper

1. Puree all ingredients in processor until smooth.
2. Season with salt and pepper.
3. (Can be made 1 day ahead.
4. Cover; chill.
5. Bring to room temperature before using.)

red peppers, extravirgin olive oil, garlic, red pepper

Taken from www.epicurious.com/recipes/food/views/roasted-red-pepper-puree-108845 (may not work)