Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

• 1 cup fat-free plain yogurt
• 1/2 tablespoon cayenne pepper
• 6 cloves garlic, minced
• 2 (2 inch) pieces fresh ginger root, minced
• 2 tablespoons cilantro, finely chopped
• 1 tablespoon ground coriander seed
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon ground turmeric
• 4 (6 ounce) skinless, boneless salmon fillets

1. Combine the yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add the salmon and toss until well coated with the marinade; marinate overnight.
2. Preheat the oven broiler. Lightly grease a baking pan.
3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place onto prepared baking pan and broil in preheated oven until salmon flakes easily with a fork, five to seven minutes per side.

yogurt, cayenne pepper, garlic, ginger root, cilantro, ground coriander seed, ground cumin, salt, ground turmeric, salmon fillets

Taken from www.allrecipes.com/recipe/142250/yogurt-marinated-salmon-fillets-dahi-machhali-masaledar/ (may not work)