Crab & Shrimp-Stuffed Avocado Salad

• Crab & Shrimp Salad
• 2-2/3 cups Kraft Mayo Real Mayonnaise
• 1-1/4 cups plum tomatoes, small dice
• 2/3 cup poblano chiles, roasted, small dice
• 2/3 cup red bell peppers, roasted, small dice
• 2/3 cup cilantro, chopped
• 1/2 cup red onions, small dice
• 1/2 cup lime juice
• 4 tsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. crushed red pepper
• 1/2 tsp. ground cumin
• 5-1/3 cups jumbo lump crabmeat
• 5-1/3 cups peeled deveined shrimp, grilled, seasoned and medium dice
• Roasted Corn & Jicama Salad
• 5-1/4 cups roasted corn
• 5-1/4 cups baby arugula
• 2-2/3 cups black beans, rinsed
• 1-1/2 cups jicama, julienned
• 1-1/2 cups carrots, julienned Target 2 lb For $3.00 thru 02/06
• 1-1/4 cups plum tomatoes, small dice
• 2/3 cup poblano chiles, roasted, small dice
• 4 tsp. salt
• 2 tsp. pepper
• 1 cup Spicy Mustard Vinaigrette
• Salad Assembly
• 16 each avocados, peeled, cut in half Target 10 ea For $10.00 thru 02/06

1. Crab & Shrimp Salad: Combine all ingredients except shellfish in large bowl.
2. Stir in shellfish.
3. Refrigerate until ready to use.
4. Roasted Corn & Jicama Salad: Combine all ingredients.
5. Refrigerate until ready to use.
6. For each serving: Spoon 1/2 cup (125 mL) Roasted Corn & Jicama Salad onto serving plate; top with 1 avocado half.
7. Fill avocado with 1/2 cup (125 mL) Crab & Shrimp Salad.

shrimp, mayonnaise, tomatoes, poblano chiles, red bell peppers, cilantro, red onions, lime juice, lime zest, red pepper, ground cumin, jumbo lump crabmeat, shrimp, jicama, corn, baby arugula, black beans, jicama, carrots, tomatoes, poblano chiles, salt, pepper, vinaigrette, salad, avocados

Taken from www.kraftrecipes.com/recipes/crab-shrimp-stuffed-avocado-salad-116514.aspx (may not work)