Three Kings Bread

• 1 pkt. (1/4 oz.) active dry yeast
• 2 Tbsp. warm water
• 4-1/4 cups flour, divided
• 1/3 cup granulated sugar, divided
• 1/4 tsp. salt
• 3 whole eggs, divided
• 4 egg yolks
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/2 cup canned sweetened condensed milk
• 3 oz. BAKER'S Semi-Sweet Chocolate
• 1/3 cup each softened butter, powdered sugar and crushed PLANTERS Slivered Almonds
• 1/2 cup dried mixed fruit, cut into strips

1. Combine yeast, warm water, 2 Tbsp.
2. flour and 1 tsp.
3. granulated sugar in large mixer bowl.
4. Let stand 10 min.
5. Add 3-1/2 cups flour, remaining granulated sugar and salt; beat on low speed with mixer until blended.
6. Add 2 whole eggs, egg yolks and cream cheese; mix well.
7. Gradually add condensed milk, beating on low speed until mixture is well blended and forms soft dough.
8. Add yeast mixture; beat 3 to 5 min.
9. or until dough forms ball.
10. Knead dough on lightly floured surface until smooth and elastic; shape into ball.
11. Place in greased bowl; turn.
12. Cover bowl tightly with plastic wrap.
13. Let dough rise in warm place 1 to 2 hours or until doubled in size.
14. Punch down dough; divide into 3 equal pieces.
15. Place on lightly floured surface.
16. Roll out dough, 1 piece at a time, to 12x8-inch rectangle.
17. Break chocolate into 6 equal pieces.
18. Place 2 pieces, 4 inches apart, on center of one rectangle; fold lengthwise in half, then roll into 18-inch log.
19. Bring ends of log together to form ring; place on parchment-covered baking sheet.
20. Cover with plastic wrap.
21. Repeat with remaining dough.
22. Let rise in warm place 1 hour or until doubled in volume.
23. Meanwhile, mix butter, 1/2 cup flour, powdered sugar and nuts until blended.
24. Divide into 12 equal pieces; roll each to 1-inch log.
25. Refrigerate until ready to use.
26. Heat oven to 350F.
27. Whisk remaining egg; brush over dough.
28. Place 4 (1-inch) pieces of nut topping, 2 inches apart, on top of each loaf.
29. Bake 20 min.
30. Carefully remove bread from oven; brush with remaining beaten egg.
31. Top with dried fruit.
32. Bake 5 min.

active dry yeast, water, flour, sugar, salt, eggs, egg yolks, philadelphia cream cheese, condensed milk, chocolate, butter, mixed fruit

Taken from www.kraftrecipes.com/recipes/three-kings-bread-70242.aspx (may not work)