Tracey's Hamburger Casserole

• 1 lb lean ground beef
• 2 cups no added salt sliced mushrooms
• 12 cup red bell pepper, chopped
• 12 cup yellow bell pepper, chopped
• 12 cup onion, chopped
• 12 cup celery, chopped
• 14 ounces no-salt-added stewed tomatoes
• 10 ounces cream of mushroom soup
• 2 cups elbow macaroni
• 1 tablespoon chili powder
• 14 cup sharp cheddar cheese, shredded

1. Brown ground beef and cook macaroni.
2. Prepare and drain all ingredients.
3. Add all ingredients except cheddar.
4. Place in a casserole dish, sprinkle cheddar on top.
5. Cook at 350F for one hour.

lean ground beef, salt, red bell pepper, yellow bell pepper, onion, celery, salt, cream of mushroom soup, elbow macaroni, chili powder, cheddar cheese

Taken from www.food.com/recipe/traceys-hamburger-casserole-353030 (may not work)