AMIEs EMBUTIDO

• 1 carrots, cut finely
• 1/2 kg lean pork, ground
• 1 medium red bell pepper, cut into long finely strips
• 4 pieces sausages/hotdogs, cut lenghtwise into 4
• 2 tbsp all-purpose flour
• 1 salt and pepper, to taste
• 1 large hard cooked egg, sliced
• 1/4 cup raisins
• 1/4 cup pisseli (green beans)
• 1 medium onion, finely chopped
• 1/4 cup sweet pickles (optional)

1. Combine lean pork, vienna sausage or hotdogs, sweet pickles, carrots, red pepper, flour, pisseli and onion, and season with salt and pepper.
2. Blend thoroughly until well combine.
3. Spread pork mixture on an 8"x10" piece of alluminum foil.
4. Arrange slices of hard cooked eggs, vienna sausage/hotdogs, and raisins on pork mixture.
5. Roll neatly as for jelly roll.
6. Wrap and cover the rolled meat mixture by rolling the alluminun over the meat.
7. Bake in a moderate oven 350AsF for 1 hour.
8. Chill.
9. Before serving, remove wrappings and slice.
10. Serve, share and enjoy.

carrots, lean pork, red bell pepper, flour, salt, egg, raisins, pisseli, onion, sweet pickles

Taken from cookpad.com/us/recipes/366908-amies-embutido (may not work)