Cheesy Spinach & Pasta Bake

• 1 (7-ounce) package uncooked dried elbow macaroni
• 1/4 cup dried bread crumbs
• 1 tablespoon Land O Lakes Butter
• 1 small (1/2 cup) onion, chopped
• 1 teaspoon Italian seasoning*
• 1/4 teaspoon coarse ground pepper
• 1 teaspoon finely chopped fresh garlic
• 1 (9- to 10-ounce) package frozen chopped spinach, thawed, drained
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• Pasta sauce, if desired

1. Heat oven to 350F.
2. Cook macaroni according to package directions.
3. Drain.
4. Set aside.
5. Sprinkle bread crumbs into buttered 3-quart casserole.
6. Set aside.
7. Melt butter in 10-inch skillet until sizzling; stir in onion, Italian seasoning, pepper and garlic.
8. Cook over medium-high heat, stirring constantly, until onion is softened (2 to 3 minutes).
9. Stir in spinach.
10. Continue cooking, stirring constantly, 2-4 minutes or until spinach is heated through.
11. Stir in cooked macaroni and all remaining ingredients except spaghetti sauce.
12. Spoon into prepared casserole, pressing gently.
13. Bake 20-25 minutes or until heated through.
14. Serve spaghetti sauce over baked pasta, if desired.

elbow macaroni, bread crumbs, butter, onion, italian seasoning, coarse ground pepper, fresh garlic, mozzarella cheese, parmesan cheese, pasta sauce

Taken from www.landolakes.com/recipe/2544/cheesy-spinach-pasta-bake (may not work)