Clete'S Fettuccine Alfredo

• 16 oz. egg noodles
• 2 Tbsp. butter
• 1 small onion, thinly sliced
• 4 c. whipped (heavy) cream
• 2 Tbsp. freshly grated Parmesan cheese
• 1 tsp. nutmeg
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 4 qt. water
• 1 Tbsp. salt
• 2 Tbsp. freshly grated Parmesan
• 1 tsp. nutmeg
• freshly ground pepper

1. Heat butter in 10-inch skillet over medium-high heat.
2. Saute onion in butter. Stir in whipping cream; heat to boiling. Stir in 2 tablespoons cheese, 1 teaspoon nutmeg, 1/2 teaspoon salt and 1/2 teaspoon pepper; reduce heat.
3. Simmer, uncovered, for 30 minutes, stirring frequently.
4. Heat water and 1 tablespoon salt to boiling in large kettle; add fettuccine noodles. Boil, uncovered, until tender, but firm. Drain fettuccine. Mix fettuccine and sauce; top with 2 tablespoons cheese and 1 teaspoon nutmeg.
5. Serve with pepper. Makes 4 servings.

egg noodles, butter, onion, cream, parmesan cheese, nutmeg, salt, pepper, water, salt, freshly grated parmesan, nutmeg, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981442 (may not work)