Gooey Lemon Bars Recipe

• 1 box lemon cake mix (I use Duncan Hines)
• 1 stick butter, melted
• 1 egg

1. Mix these three ingredients by hand.
2. Pat into well greased and floured 9"x13" pan.
3. 1 (1 lb.)
4. box confectioners' sugar 2 Large eggs
5. Beat these three ingredients for three min.
6. Pour this mix over the first mix.
7. Bake 35 to 40 min at 350 degrees.
8. Cold completely before cutting into bars.
9. Don't over cook.

lemon cake, butter, egg

Taken from cookeatshare.com/recipes/gooey-lemon-bars-6939 (may not work)