Yellow Pumpkin Raitha

• 1 teaspoon oil
• 1 teaspoon mustard seeds, plus
• Urad Dal, for seasoning
• 1 teaspoon green chili pepper, finely chopped
• 12 teaspoon salt
• 100 g grated yellow pumpkin
• 200 g beaten fresh curds
• 12 teaspoon cumin seed, powder (Jeera powder)
• 1 teaspoon curry leaf, for garnishing

1. Heat the pan with oil and saute it with mustard seed and urad dal.
2. Then add the green chillies and required salt and fry well.
3. Then add the grated pumpkin and switch off the stove.
4. Just mix the vegetable, salt and seasoning together well and allow it to cool for a while.
5. Then transfer the stuff to the bowl that has curd.
6. Sprinkle a pinch of cumin seed powder.
7. Now the healthy yellow pumpkin Raitha is ready to eat.
8. If you are a curd hater, then have this as a stylish Yellow Pumpkin salad.

oil, mustard seeds, green chili pepper, salt, fresh curds, cumin, curry leaf

Taken from www.food.com/recipe/yellow-pumpkin-raitha-522388 (may not work)