Beef Tortellini Recipe

• 1 pound grnd beef
• 1 (28 ounce.) can tomatoes in puree
• 1 (10 1/2 ounce.) can condensed french onion soup
• 1 (9 ounce.) pkg. frzn green beans
• 1 (9 ounce.) pkg. fresh cheese tortellini
• 1 teaspoon dry basil leaves
• 1 med. zucchini, minced

1. In large pot brown beef, drain off fat.
2. Add in tomatoes in puree, condensed onion soup, green beans, tortellini, basil and 3 1/2 c. water.
3. Heat to boil, reduce heat and cook 10 min.
4. Stir occasionally.
5. Add in zucchini and cook uncovered 10 min more or possibly till zucchini and tortellini are tender.
6. (355 calories; 6 servings.)
7. Serve with French bread or possibly biscuits.

beef, tomatoes, condensed french onion soup, green beans, fresh cheese tortellini, basil, zucchini

Taken from cookeatshare.com/recipes/beef-tortellini-23658 (may not work)