Classic Cocktail Meatballs

• 2 lb. (900 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup water
• 2 eggs
• 1 jar (500 mL) grape jelly
• 1 bottle (455 mL) Heinz Chili Sauce

1. Heat oven to 400 degrees F.
2. Mix meat, stuffing mix, water and eggs just until blended.
3. Shape into 50 (1-1/2-inch) meatballs; place on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
4. Bake 16 min.
5. or until done (160 degrees F).
6. Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
7. Add meatballs to sauce; stir to evenly coat.

chicken, water, eggs, grape jelly, chili sauce

Taken from www.kraftrecipes.com/recipes/classic-cocktail-meatballs-114809.aspx (may not work)