Classic Cocktail Meatballs

  1. Heat oven to 400 degrees F.
  2. Mix meat, stuffing mix, water and eggs just until blended.
  3. Shape into 50 (1-1/2-inch) meatballs; place on 2 foil-covered rimmed baking sheets sprayed with cooking spray.
  4. Bake 16 min.
  5. or until done (160 degrees F).
  6. Meanwhile, bring jelly and chili sauce to boil in large saucepan on medium heat, stirring occasionally.
  7. Add meatballs to sauce; stir to evenly coat.

chicken, water, eggs, grape jelly, chili sauce

Taken from www.kraftrecipes.com/recipes/classic-cocktail-meatballs-114809.aspx (may not work)

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