Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

• 1/2 kg Lean meat sausage
• 2 cup Sicily spaghetti sauce
• 1 cup Water
• 1 Capsicum
• 1 stick Celery
• 1 clove Garlic
• 1 tbsp Chopped fresh basil leaves
• 300 grams cooked spaghetti
• 1 pinch Salt
• 1 dash Black garlic chili oil
• 1 tbsp Olive oil

1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
2. Cool the sausages and then cut them into your preferred thickness
3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
4. Then add pasta sauce and water into the pan and stir them well
5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta.
7. Turn the stove off and mix them well.
8. Add a dash of black garlic and chili oil on top and enjoy!

sausage, spaghetti sauce, water, celery, clove garlic, fresh basil, salt, black garlic, olive oil

Taken from cookpad.com/us/recipes/352824-sicily-lean-sausage-spaghetti-with-freshly-picked-basil-leaves (may not work)