Ingelegde

• 8 ounces fish fillets firm, (flounder, scrod, or cod), cut into pieces
• 1/2 cup water
• 1 tablespoon lemon juice
• 3 each peppercorns
• 1 each bay leaves
• 1 dash salt
• 2 teaspoons vegetable oil
• 1/2 cup onions sliced
• 1/2 teaspoon flour, all-purpose
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon sugar granulated
• 1 teaspoon malt vinegar or cider vinegar
• 1/4 teaspoon curry powder
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 x lemon twists
• 1 x parsley sprigs

1. To Prepare Fish: Using paper towels, pat fish dry.
2. In small nonstick skillet combine water, lemon juice, and seasonings and bring to a boil.
3. Reduce heat and add fish; cover and let simmer until fish flakes easily when tested with a fork, 1 to 2 minutes.
4. Using slotted spoon, remove fish to a bowl; set aside.
5. Discard cooking liquid.
6. To Prepare Sauce: Wipe same skillet clean; add oil and heat.
7. Add onion and cook until translucent.
8. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute.
9. Gradually stir in water; add lemon juice, sugar, vinegar, and seasonings and, stirring constantly, bring to a boil.
10. Reduce heat and cook until mixture thickens slightly.
11. Pour sauce over fish and gently toss to combine; cover with plastic wrap and refrigerate until chilled.
12. Just before serving, toss again and garnish with lemon and parsley.

fillets firm, water, lemon juice, peppercorns, bay leaves, salt, vegetable oil, onions, flour, water, lemon juice, sugar, malt vinegar, curry powder, salt, black pepper, lemon twists, parsley sprigs

Taken from recipeland.com/recipe/v/ingelegde-43912 (may not work)