Citrus Punch

• 2 cups orange juice
• 2 cups grapefruit juice
• 34 cup lime juice
• 12 cup light corn syrup
• 1 (750 ml) bottle ginger ale or 1 (750 ml) bottle white grape juice
• fresh mint sprig (to garnish)
• 4 oranges, sectioned
• 1 lime, cut into 1/8 inch slices
• 1 lemon, cut into 1/8 inch slices
• 1 pint strawberry, stemmed and halved
• 1 cup raspberries

1. Prepare the frozen fruit ice first.
2. Spread oranges, lime, lemon, strawberries and raspberries on baking sheet.
3. Freeze for 4 hours or until firm.
4. Combine juices and corn syrup in 2-quart pitcher.
5. Stir until corn syrup dissolves.
6. Refrigerate 2 hours or until cold.
7. Stir in ginger ale or grape juice just before serving.
8. Divide frozen fruit ice between 8 glasses.
9. Fill glasses with punch.
10. Garnish, if desired.
11. Serve immediately.
12. Preparation time does not include refrigerating or freezing time.

orange juice, grapefruit juice, lime juice, light corn syrup, ginger ale, mint, oranges, lime, lemon, strawberry, raspberries

Taken from www.food.com/recipe/citrus-punch-311030 (may not work)