Cajun Chicken Pasta

• 4 whole Skinless Chicken Breasts Sliced Thin
• 4 teaspoons Cajun Seasoning
• 1 Tablespoon Oil
• 2 slices Green Onion
• 4 cups Heavy Whipping Cream
• 4 Tablespoons Chopped Sun Dried Tomatoes
• 1/2 teaspoons Salt
• 1/2 teaspoons Basil
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Garlic Powder
• 1 pound Linguine Noodles, Cooked, To Serve
• 1/2 cups Grated Parmesan Cheese, For Garnish

1. Toss chicken in Cajun seasoning.
2. Oil pan and cook until done.
3. Reduce heat and add all the addititional ingredients.
4. Bring to a boil, then reduce heat and let simmer until thickened.
5. Serve over linguine, sprinkled with Parmesan.
6. (Adapted from a recipe I found on RecipeZaars site a while back.)

chicken breasts, cajun seasoning, oil, green onion, cream, tomatoes, salt, basil, black pepper, garlic, linguine noodles, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/cajun-chicken-pasta-9/ (may not work)