Beet Soup Recipe

• 1 bn beets peeled, halved, sliced
• 1 x beet greens washed and finely minced
• 3 stalk celery, diced
• 1 Tbsp. lemon juice salt & pepper to taste
• 1 lrg onion, diced
• 4 x carrots, sliced
• 1 Tbsp. vinegar
• 1 Tbsp. horseradish
• 1 can tomato soup

1. Put vegetables in a large pot with water to cover.
2. Add in remaining ingredients and mix thoroughly.
3. Simmer 2 - 2 1/2 hrs, till beets and carrots are tender.

beets, celery, lemon juice salt, onion, carrots, vinegar, horseradish, tomato soup

Taken from cookeatshare.com/recipes/beet-soup-83148 (may not work)