Hickory-Smoked Turkey Quesadilla

• 3 qt. red onions, sliced
• 3 qt. red peppers, cut into thin strips
• 1 cup Italian seasoning
• 3 cups chicken broth Whole Foods 1 lb For $3.99 thru 02/09
• - PHILADELPHIA Fat Free Cream Cheese, softened
• 3 Tbsp. Cajun seasoning
• 48 each flour tortillas (6 inch)
• - hickory-smoked turkey breasts, finely chopped
• 1 cup oil

1. Cook onions, peppers, Italian seasoning and broth in large skillet until vegetables are crisp-tender.
2. Meanwhile, mix cream cheese and Cajun seasoning until well blended.
3. For each serving: Spread 1 tortilla with 1 Tbsp.
4. of the cream cheese mixture; top with 1/2 cup of the vegetable mixture and 2 oz.
5. turkey.
6. Fold tortilla in half.
7. Heat 1 tsp.
8. oil on griddle.
9. Add quesadilla; cook 2 to 3 min.
10. on each side or until golden brown on both sides.

red onions, red peppers, italian seasoning, chicken broth, cream cheese, cajun seasoning, flour tortillas, turkey breasts, oil

Taken from www.kraftrecipes.com/recipes/hickory-smoked-turkey-quesadilla-97157.aspx (may not work)