Yugoslavian Sausages

• 1 pound ground lamb
• 1 pound ground veal
• 1 pound ground pork
• 1 large yellow onion peeled, grated
• 3 cloves garlic crushed, peeled
• 3 tablespoons paprika
• 2 tablespoons black pepper freshly ground
• 1 x salt to taste
• 1 pinch nutmeg freshly grated
• 1 x olive oil for basting

1. Mix all the ingredients, except the oil, thoroughly and roll the mixture into little inchcigars inch about 1x3inches.
2. Rub lightly with olive oil and grill or broil until done.
3. These are great on the barbecue.

ground lamb, ground veal, ground pork, yellow onion, garlic, paprika, black pepper, salt, nutmeg, olive oil

Taken from recipeland.com/recipe/v/yugoslavian-sausages-37423 (may not work)