Turkey Stroganoff

• 2 cups chopped broccoli
• 1 tbsp. butter
• margarine
• 1/4 cup chopped onion
• 3 tbsp. all-purpose flour
• 1 can chicken broth
• 2 cups cubed turkey, cooked
• 1 cup sour cream
• 1 can sliced mushroom, drained
• 1/2 tsp. dried rosemary
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Hot cooked noodles

1. Cook broccoli according to package directions.
2. Drain and set aside.
3. In 2 quart microwave safe casserole, melt butter.
4. Add onion; cover and cook on high until tender.
5. Add flour and blend well.
6. Whisk in broth; cook on high for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
7. Add remaining ingredients except noodles.
8. Cook on high for 2 to 3 minutes or until heated through, stirring once.
9. Serve over noodles.

broccoli, butter, margarine, onion, allpurpose flour, chicken broth, turkey, sour cream, mushroom, rosemary, salt, pepper, noodles

Taken from www.foodgeeks.com/recipes/3495 (may not work)